At a glance

Miza za štiri

Menu, prices and your visit. Simply.

Back to the Roots

Two ways to experience our tasting menu.

5 courses in 11 moments
€95 per person
7 courses in 17 moments
€115 per person

Drinks are not included.

Explore the menu

When to visit

  • Wednesday: –
  • Thursday: –
  • Friday: –
  • Saturday: –

By reservation only. Last reservation at 19.00.

Allow around three hours, depending on your menu and the pace of your table.

For groups of 6 or more, we also open on other days by arrangement.

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Where to find us

Mariborska ulica 17
2314 Zgornja Polskava
Slovenia
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An evening at Miza za štiri by Oria Ellis

Back to the roots

The evening begins with small bites. Flavours follow at their own pace, each with a story and room to linger. With Back to the roots, we return to what draws us to cooking: the ingredient itself, its character, and the ways it can surprise us when we give it our full attention.

Choose the shorter 5/11 evening or the longer 7/17 experience, where cryoconcentration has a special place: cold slowly reveals a deeper, purer expression of flavour. Both menus take you from opening bites to final sweet moments. The difference is the length of the journey.

5/11
95 EUR per person
7/17
115 EUR per person

Drinks excluded.

The evening sometimes begins before you reach the door.

You may meet her in the parking area. Štefka notices you, comes to say hello and sometimes joins the walk to the terrace. For a moment, the pace you arrived with falls away. There is a cat with time for you.

We call her the restaurant’s “prvi smrček”: our first little nose of welcome. Hers is an unscheduled kind of hospitality. A brief hello one evening, a companion all the way to the terrace another. Always on Štefka’s terms.

A little pause in the evening

Sometimes the reason to pause is outside.

Sometimes guests want to pause the evening, step outside and give her a little affection. Among the flavours and conversations, they make room for another moment with her. It is a reminder that feeling welcome is made of things we could never put on a menu.

Next chapterThe people behind the eveningMeet the people who carry that welcome through to your table.