At a glance

Miza za štiri

Menu, prices and your visit. Simply.

Back to the Roots

Two ways to experience our tasting menu.

5 courses in 11 moments
€95 per person
7 courses in 17 moments
€115 per person

Drinks are not included.

Explore the menu

When to visit

  • Wednesday: –
  • Thursday: –
  • Friday: –
  • Saturday: –

By reservation only. Last reservation at 19.00.

Allow around three hours, depending on your menu and the pace of your table.

For groups of 6 or more, we also open on other days by arrangement.

Send an enquiry

Where to find us

Mariborska ulica 17
2314 Zgornja Polskava
Slovenia
Get directions
An evening at Miza za štiri by Oria Ellis
+386 (0)70 43 40 40info@mizazastiri.si

Current menu prices

Back to the roots

The evening begins with small bites. Flavours follow at their own pace, each with a story and room to linger. With Back to the roots, we return to what draws us to cooking: the ingredient itself, its character, and the ways it can surprise us when we give it our full attention.

Choose the shorter 5/11 evening or the longer 7/17 experience, where cryoconcentration has a special place: cold slowly reveals a deeper, purer expression of flavour. Both menus take you from opening bites to final sweet moments. The difference is the length of the journey.

5/11
95 EUR per person
7/17
115 EUR per person

Drinks excluded.

The plate arrives. Then the glass changes its story.

As the menu moves from bright beginnings to deeper, warmer flavours, the drinks move with it. You can follow that journey through wine or through an alcohol-free pairing; each is considered course by course, not offered as an afterthought.

Wine

Place, vintage, tension.

Jernej and Valentin look for the moment a wine meets a dish and something opens up. Sometimes the glass echoes a flavour already there. Sometimes its acidity, texture or maturity takes the next bite in another direction.

Without alcohol

The dish, translated into liquid.

For the alcohol-free path, we begin with the food itself. An ingredient from the course becomes a juice or infusion, then gains acidity, texture or a gentle sparkle. Beetroot turns brighter; pea keeps its green immediacy.

Our method

Concentration without heat.

To carry that freshness into the glass, we sometimes freeze juice and collect its thawed fractions. Blending them brings the ingredient’s aroma and intensity forward without heat. The method serves the same purpose as every pairing: making the next bite more alive.

Two complete paths

Follow the course in the way that suits you.

One path carries place and vintage; the other brings the course’s ingredients into the glass. Choose when you arrive, or select individual bottles from our collection. The evening remains yours to shape.

Next ChapterCryoconcentrationSee how cold and careful tasting bring an ingredient into focus.